Ingredients: 1 pie crust 1/2 cup sugar 3 tablespoons butter, melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Pinch of salt 2 cups apples, peeled and grated (6-8 cups) 3 tablespoons flour 2 eggs, beaten well FILLING: 1 cup apple sauce or 1 cup apple jelly (homemade or store-bought) 1/4 cup brown sugar 2 tablespoons cornstarch 1 tablespoon vanilla extract PREPARATION: Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish. In a medium bowl, combine the sugar, butter, cinnamon and nutmeg. Stir in salt and mix until well combined. Pour the mixture into the prepared baking dish. Bake for 25 minutes or until golden brown. Let cool for 5 minutes before filling with apple sauce or apple jelly. Serve warm.
Dutch Apple Pie with Streusel Topping
Enjoy the fresh taste of a classic dessert with this homemade Dutch Apple Pie recipe. You’ll learn to create the most flavorful pie from scratch using fresh apples, sugar, cinnamon and a few other essential ingredients. It’s perfect to make for yourself or loved ones, or to bake and bring to different gatherings. The Dutch Apple Pie with Streusel Topping is a sweet, fresh, and delicious dessert. Instead of buying a prebaked pie at the grocery store, use this recipe to make your own from scratch. It’s not as hard as it looks to make such a flavorful dessert. If you want to have the best pie you’ve ever tasted, give this recipe a try! This is one of our favorite Thanksgiving pies, but it’s just as good for any holiday or occasion!
How to Make Streusel Apple Pie
Lower the baking rack in your oven and then set it to 375 degrees F. Start rolling out your pie crust and place it on the pie plate, tucking the edges and crimping them on the sides. Add your apples to a large mixing bowl and evenly coat them with the sugars, cinnamon, salt, flour, and lemon juice. Make the streusel using cinnamon, flour, brown sugar, and butter. Use a fork to combine the ingredients until you have crumbles. Pour the apple mixture on top of the crust, and add your streusel on top of the apple layer. Cover with foil and bake for 60 minutes. Make sure you remove the foil after 30 minutes to allow the streusel to get crispy.
Once you prepare this homemade Dutch Apple Pie, you’ll never go back to buying it from the store again. It’s not difficult to make such a delicious dessert. If you make this recipe be sure to leave us a comment or rating. Enjoy!
