Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sugar 2 large eggs, beaten 1 cup milk 1 tablespoon vanilla extract 2 tablespoons butter, melted and cooled 8 (6-inch) round cake pans, greased and floured for the cake batter only; do not line them with parchment paper or else the batter will stick to the pan. Preheat oven to 350 degrees F (175 degrees C). Line each pan with a piece of parchment paper. In a medium bowl, whisk together flour, baking powder and salt. In a separate bowl, whisk together sugar, eggs and milk until well blended. Add vanilla extract and butter to the dry ingredients; mix until well blended. Stir in enough of the wet ingredients to make a soft dough. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut out rounds using a biscuit cutter or an ice cream scoop (if using an electric mixer), then place them on prepared pans. Do not overfill; each cake will rise about 2 inches (5 cm). Bake for 25 minutes or until golden brown. Cool on wire racks before serving
Frosted Eggnog Cake Recipe
Attention all eggnog lovers! The holidays will be here before you know it, and to help you celebrate, try making this fabulous Eggnog Sheet Cake recipe. Do you look forward to having cold or warm eggnog around the holiday season? If it’s one of your favorite beverages, you’ll love this Eggnog Sheet Cake. It’s a flavorful and moist cake that tastes like traditional eggnog. It has a slightly sweet taste that you can enjoy. Make this cake for all kinds of occasions. It’s the perfect treat to make during the holiday season.
How to Make Frosted Eggnog Sheet Cake for Christmas
Mix your cake mix as directed according to the instructions on the box, but replace the water or milk with eggnog. Whisk in the ground nutmeg and cinnamon. Pour the cake batter into a greased 9×13 pan and bake. Let the cake cool down completely after baking it in the oven. Prepare the frosting by whipping the butter until smooth and then adding in the powdered sugar, vanilla, and eggnog. Spread the frosting over your cake once it cools down and then garnish with sprinkles.
This eggnog sheet cake is the perfect holiday cake! You can make it for a party or crowd, or make it for family dinners. All eggnog loves will agree – this is the cake to make! If you make this recipe be sure to leave us a comment or rating. Enjoy!
