If you love the taste of espresso, you will love these espresso brownies. They are rich and chocolatey with a hint of coffee flavor. The brownies are easy to make and require just a few ingredients. All you need is some sugar, eggs, and cocoa powder. Then, just mix everything together and pour it into a baking dish. Once the brownies are baked, you can top them with your favorite frosting or nuts. We recommend using chocolate frosting or hazelnut frosting for this recipe. Either way, they will be delicious! ..
Espresso Brownies Recipe
The rich flavors of chocolate and espresso are delicious on their own, and when they’re mixed together in the form of a perfectly baked brownie… the word “irresistible” comes to mind first. Do you love the crunchy, chewy crust of a brownie or the warm, gooey center? Either way, this easy brownie recipe perfectly produces both pieces! Next time you’re enjoying a nice cup of coffee in the morning, imagine how much better it would be if paired with an espresso brownie. I can’t think of a better way to start the day!
How to Make Espresso Brownies
Preheat the oven and prepare a baking dish. Melt the butter with chocolate chips and coffee. Remove from heat and whisk in the eggs and sugars. Mix in the flour until you have a batter. Let the batter cool. Stir in more chocolate chips. Pour the batter into the prepared baking dish. Bake for 25-30 minutes. Allow to cool before cutting.
I don’t know about you, but I’ll definitely be pairing an espresso brownie with my iced coffee tomorrow! This wonderfully dark, yet sweet dessert is one of my all-time favorite brownie recipes to enjoy. If you make this recipe be sure to leave us a comment or rating. Enjoy!
