Estonia is a land of many delicious treats. From the traditional Estonian kringle, a sweet and fluffy pastry that is often eaten as a snack, to the more recent innovations in pastry, there’s something for everyone to enjoy. One of the most popular and well-known Estonian desserts is the kringle. This sweet and fluffy pastry is made from flour, sugar, eggs, butter, and cinnamon. It’s often eaten as a snack or in place of breakfast, and it’s perfect for those who love sweet things. The kringle can be made in many different ways, but one of the most popular ways to make it is with cream cheese frosting. This frosting is easy to make and tastes great on its own or as part of a dessert like this Estonian Kringle.
Christmas Estonian Kringle Bread Recipe
The best part about waking up on Christmas morning is not only the presents, but the Christmas breakfast! There is always something sweet to eat that brings everyone together around the dining room table. This Estonian Kringle is a braided pastry that is traditionally served around Christmastime. It is a sweet homemade breakfast bread that is perfect for slicing and sharing with others.
How to Make Homemade Estonian Kringle
Add your sugar and yeast to a small bowl and then add in the warm milk, melted butter, egg, and maple extract. Grab a large bowl and combine flour with a teaspoon of brown sugar. Add your milk mixture into the dry mixture. Knead until well combined, shaping the dough into a ball. Lightly oil the sides of the bowl and then place your dough ball inside. Allow it to double in size. Make your filling by creaming butter, cinnamon, and brown sugar together. Use a rolling pin to roll the dough to 18×12 inches. Add your butter mixture to the dough and spread it evenly. Sprinkle pecans and raisins on top. Roll the dough lengthwise from one side to the next, making sure it’s tight. Use a knife to cut the dough log in half. Pinch the top of both pieces of dough together and cross the dough pieces over each other like you’re braiding, keeping the cut side facing up. Place on a cooking sheet, and bake for 22 minutes in the oven.
This Estonian kringle is the perfect treat to wake up to on Christmas morning. It is an easy homemade bread recipe that can be enjoyed with a cup of coffee or even as a mid-day snack. Slice this sweet treat and share it with family and friends this holiday season. If you make this recipe be sure to leave us a comment or rating. Enjoy!
