Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 3 tablespoons butter, at room temperature 2 large eggs, beaten 1 tablespoon vanilla extract FILLING: 1 cup funfetti candy (I used Hershey’s) or 1/4 cup chopped nuts (I used Almonds) Directions: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder and salt. In the same bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, whisking after each addition. Add the vanilla extract and mix until well combined. Pour batter into prepared pan and spread evenly. Sprinkle funfetti candy or nuts over top of cake; bake for 25 minutes or until a toothpick inserted into center comes out clean. Let cool in pan for 5 minutes before serving
Easy Funfetti Cupcakes Recipe
Whether it’s a birthday party, a family get together, or a bake sale, these funfetti cupcakes make fun and delicious treats! They are made from scratch, but super easy to make. Kids and adults alike will love them! Would you like to make cupcakes from scratch? Instead of grabbing boxed cake mix for these baked goods, use this recipe for Funfetti Cupcakes. They’re not hard to make. As long as you’ve got the right ingredients and a bit of time on your hands, you can prepare the batter, bake these cupcakes, and add homemade frosting to them. If you like these, try my Funfetti Cookies too!
How to Make Funfetti Cupcakes for Birthdays, Parties, and Beyond
Set your oven to 350°F and wait for it to get hot. While waiting, place paper liners in your cupcake pan. Gather your dry ingredients in a bowl and combine them. You’ll need to combine the baking powder, sugar, and flour. Grab a separate bowl and add your wet ingredients to it, including the eggs, vanilla extract, buttermilk, and vegetable oil. Fold your wet ingredients into the dry ingredients and then fold the sprinkles into the mixture. Pour the batter into each cake tin and then place the pan in the oven, baking for about 15 minutes. Make the frosting by beating cream cheese and butter together in a mixer, adding a bit of vanilla, and then incorporating the powdered sugar. Transfer the icing to a piping bag fitted and frost the cupcakes. Top with sprinkles and enjoy!
If you’d like to prepare moist and delicious cupcakes, try this recipe for Funfetti Cupcakes. They’re sweet, fluffy, and perfect for all occasions. You can make them for birthday parties and various special events. If you make this recipe be sure to leave us a comment or rating. Enjoy!
