If you’re looking for a delicious treat, head to the donut shop. These donuts are filled with delicious frosting and are sure to satisfy your sweet tooth. There are many flavors to choose from, so be sure to try one or two. If you’re looking for a quick and easy snack, these don’t disappoint either.
Baked Funfetti Donuts
Sweeten any morning with baked funfetti donuts! Featuring everything we love about funfetti cake in donut form, these homemade donuts are perfect for breakfast, brunch, birthdays, or dessert. These cheerful donuts will bring a smile to anyone’s face! Try my Funfetti Cake and No Bake Circus Cookie Cheesecake too. Little bakers will love to help make these funfetti donuts!
How to Make Funfetti Donuts
Whisk the dry ingredients together. Mix the wet ingredients together. Combine the wet and dry ingredients. Fold in the sprinkles. Transfer donut batter to prepared donut pans. Bake. Make the glaze. Dip donuts into the glaze and top with sprinkles.
Sprinkle Donut Ingredient Notes
Flour: All-purpose flour is the base of these baked donuts. Sugar: Granulated sugar adds sweetness. Baking Powder: Helps the donuts rise. Milk: Adds moisture. Use any kind – dairy or non-dairy work great. Butter and Oil: Both add flavor and keep the donuts fluffy. Vanilla: A must for flavor. Sprinkles: Use your favorite kind and color of sprinkles. Avoid nonpareils as they can bleed color into the batter.
Homemade funfetti donuts are pure joy and perfect for any celebration! Soft-baked and cakey, these easy donuts are simply divine. Top with vanilla glaze and extra sprinkles for a truly special treat! If you make this recipe be sure to leave us a comment or rating. Enjoy!
