Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sugar 3 tablespoons butter, at room temperature 2 large eggs, beaten 1 cup milk 1 tablespoon vanilla extract FILLING: (optional) 1 cup funfetti candy, divided (I used about 2 cups) Directions: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder and salt. In the same bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, whisking after each addition. Add the milk and vanilla extract and mix until well combined. Pour batter into prepared pan; spread evenly with a spoon or your hands. If using funfetti candy (which is optional), sprinkle over top of cake before serving. Bake for 30 minutes or until a toothpick inserted into center comes out clean. Let cool in pan for 5 minutes before serving warm. Enjoy!
Glazed Funfetti Pound Cake Recipe
Funfetti pound cake is a combination of a classic pound cake and loads of sprinkles. It has a unique taste with the perfect glaze on top to enhance its naturally delicious flavor. The best part – It’s not a difficult baked treat to make! If you’re ready to get busy in the kitchen, grab the ingredients needed to make this pound cake and get started.
How to Make Funfetti Pound Cake with Glaze
Combine your flour, baking powder, and salt. Cream your butter and sugar together until it becomes light and airy. Add your eggs one by one, mixing lightly to incorporate the yolk. Add your vanilla and almond extract and then add half of your flour, the sour cream, and milk. Add the rest of the flour and combine without overmixing. Fold in the colorful sprinkles. Spoon into the prepared baking dish. Set it on the center rack in the oven and bake for 60 minutes. After letting it cool down, you can add the glaze on top.
Funfetti pound cake is a great way to jazz up traditional pound cake. The sprinkles add a colorful touch to this decadent dessert. This pound cake also makes a great grab-n-go breakfast! If you make this recipe be sure to leave us a comment or rating. Enjoy!
