Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground ginger 3 tablespoons butter, at room temperature 2 cups grated apple (about 12 large) 2 tablespoons sugar 3 tablespoons milk FILLING: 1 egg, beaten well, for brushing the fritters; 1 tablespoon sugar; 1 tablespoon cornstarch; 2 tablespoons cold butter or 2 tablespoons melted butter; 1 cup chopped fresh parsley or 1 tablespoon dried parsley; and a dash of salt. Directions: In a small bowl, whisk together the flour, salt, cinnamon and nutmeg. In a large skillet over medium heat, melt the butter. Add the apple and cook until lightly browned and slightly softened, about 5 minutes. Stir in the sugar and continue cooking until the sugar is melted and bubbly. Stir in the milk to make a smooth mixture. Pour into a greased bowl. Sprinkle with egg, sugar, cornstarch and parsley. Mix well to combine.
Fried Apple Cinnamon Fritters Recipe
You know when you smell something so delicious, it literally wakes you up and makes you jump out of bed? That’s what these fried apple fritters to do my family every single time! After all, who could resist the smell of frying cinnamon and apple dough first thing in the morning? I’ve had plenty of fritters from donut shops all over the country. It’s one of my favorite donuts to order! However, this homemade version far surpasses every other fritter I’ve had. The taste of freshly diced apples and earthy cinnamon with fried homemade dough is so good, it’s truly incomparable! I’m sure making apple cinnamon fritters sounds like a hassle, but believe me when I say it’s not. From start to finish this recipe takes just over half an hour, and the steps are super simple and to the point! There are no frills when it comes to frying up a batch of these breakfast beauties. Make these fritters instead of pancakes as tomorrow morning’s sweet treat!
How to Make Fried Apple Fritters at Home
Whisk together the flour, baking powder, salt, and cinnamon. In a separate bowl, combine the eggs, sugar, and vanilla. Combine the wet and dry mixtures, also stirring in the milk. Fold in the apples. Heat vegetable oil to 350°F. Drop the batter into the oil. Cook the fritters for 2 minutes per side. Place the fritters on a plate lined with paper towels to drain. Whip up the glaze, dip the fritters in it, and enjoy!
These fried apple fritters with homemade vanilla glaze are the most delicious way to start the day! If you make this recipe be sure to leave us a comment or rating. Enjoy!
