Apple dumplings are a classic fall dessert. They are easy to make and taste delicious. You can use any type of apple for this recipe, but Granny Smith apples are the best choice because they are tart and firm. To make the dumplings, you will need: 1 cup all-purpose flour 1/2 teaspoon baking powder Pinch of salt 1/4 cup (60 ml) cold butter, cut into small pieces 3/4 cup (180 ml) milk, divided use 2 large eggs, beaten lightly ..
Easy Apple Dumplings
These delicious apple dumplings make for the perfect dessert in the fall season. With just one bite, you’ll taste the sweet-tartness of the cooked apples, the spices of cinnamon and brown sugar, and the crispy, buttery pie crust that’ll turn these yummy dumplings into your favorite apple dessert! The best part? Adding a scoop of vanilla ice cream or caramel sauce on top for the most decadent and nostalgic fall dessert!
How to Make Apple Dumplings
Roll out and cut pie dough into squares. Assemble dumplings by placing an apple with spice and butter at the center of each pie square. Then wrap and seal. Combine ingredients and heat to make the sauce, then pour it into the bottom of a baking dish. Place the dumplings in the pan with the sauce, bake, and let them cool slightly before serving.
Ingredient Notes
If you’re using store-bought pie crust, you won’t get perfect squares; just do the best you can!If you are using a homemade pie crust, divide the dough into quarters, then shape each quarter into a square before chilling. This step makes it easier to roll into squares. If you have any extra pie crust, you can cut out fall-themed shapes to place on top of each apple before baking.
These are so good served warm with a scoop of vanilla bean ice cream. I love the way melted ice cream mixes with the warm apple filling!
Recipe Tips and Tricks
Make sure that your apples aren’t too big. Otherwise, it’ll be difficult to wrap them in the pie dough. Choose crisp, tart apples that won’t mush up after they’re baked. The tartness will help balance out the sweetness of the sugar and sauce. To reheat your homemade apple dumplings, place them in a baking dish and cover them with foil. Heat in the oven at 350°F for about 10-15 minutes.
This easy apple dumpling recipe is the best way to enjoy apple season this year. Let us know how your delicious apples turned out in the comments below! If you make this recipe be sure to leave us a comment or rating. Enjoy!
