Chocolate chip cookie dough is one of the most popular desserts around. It’s simple to make, and can be customized to your liking. This recipe uses a combination of butter and sugar, which gives the dough a rich flavor. You can also add in different flavors of chocolate chips, or use different types of cookie dough altogether. Either way, this dessert is sure to be a hit! ..

We’re all guilty of sneaking a bite of raw cookie dough here and there. However, it’s really unsafe to do, as you should never consume raw eggs or flour. We all know this, but sometimes, that cookie dough is just too tasty to resist… Which is why you should instead make Edible Chocolate Chip Cookie Dough! It’s completely safe to eat and tastes just like any other cookie dough. The best part is that you can fully indulge with a spoon and not have to worry about a salmonella scare. I even heat-treat the flour to be as safe as possible! If you’re a sucker for anything with chocolate chips, you’ll also love these classic recipes for Brown Butter Chocolate Chip Cookies and Copycat Mrs. Field’s Chocolate Chip Cookies.

Beat together the butter, brown and white sugars, and vanilla. Heat treat the flour in the microwave. Combine the flour, salt, milk, and butter mixture. Fold in the chocolate chips.

Roll this Edible Chocolate Chip Cookie Dough into balls for an on the go snack or just dig in with a spoon! Either way, you’re going to love this little no bake indulgence. It’s always fun to serve this Edible Cookie Dough at parties. I also like to keep a few bites of it in the fridge, just in case that after dinner craving hits and I need a little something sweet! Edible Chocolate Chip Cookie Dough is a treat that everyone should try making at least once. It tastes just like real cookie dough, it only takes 5 minutes to whip up, and it’s totally safe to eat! After making this easy recipe, you’ll never sneak a bite of real cookie dough again. If you make this recipe be sure to leave us a comment or rating. Enjoy!