Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 8 ounces semisweet chocolate chips, chopped (about 1/3 cup) Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour and baking powder. Add salt to the dry ingredients; mix well. Stir in chocolate chips. Drop dough by rounded tablespoons onto prepared baking sheet; bake for 12 minutes or until cookies are golden brown and set around the edges but still soft to the touch.
Best Chocolate Chip Cookies
The phrase “best chocolate chip cookie” is tossed around far too frequently, but trust me, this recipe deserves that title! This is a no-frills easy recipe that makes the best classic chocolate chip cookies every time. It’s one of my favorite types of cookies, and this recipe is the perfect one.
How to Make Chocolate Chip Cookies
Combine the flour, salt, and baking soda in a medium bowl. In a separate bowl, beat the sugars and butter until fluffy. Blend in the egg and vanilla. Add in the flour mixture. Fold in the chocolate chips. Place the scoops of dough onto a prepared baking sheet. Bake for 9-11 minutes. Remove from the oven. Allow the cookies to cool on a cooling rack. Serve, and enjoy!
All chocolate chip cookies are not created equal, and this recipe proves that! These are seriously the BEST chocolate chip cookies you’ll ever bake. They’re simple, delicious, and impossible to resist. If you make this recipe be sure to leave us a comment or rating. Enjoy!
