Lemon bars are a classic dessert that can be enjoyed by everyone. They are easy to make and require only a few ingredients. Ingredients: 1 cup flour 1/2 teaspoon baking powder pinch of salt 1/4 cup butter, softened 3/4 cup sugar zest of 1 lemon juice of 1 lemon Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish with butter. In a medium bowl, whisk together flour, baking powder and salt. In the same bowl, cream butter and sugar until light and fluffy. Add lemon zest and juice and mix well. Add the dry ingredients to the wet ingredients and mix well until combined. Pour mixture into the prepared baking dish. Bake for 25 minutes or until golden brown on top. Let cool before serving. ..
It requires no cooking, just a bit of mixing. The crust is made simply by mixing flour, powdered sugar, and melted butter and then pressing this mixture with your fingers into the baking dish, so they are very simple to make. I guarantee these will be your favorite among all the lemon bar recipes you can find.
How To Make Lemon Bars?
Make-Ahead Method?
These bars are even better when baked the day before. It will be easier to cut them if they are cold. Just be sure to cover the baking dish with plastic wrap, so they don’t dry out.
