Looking for a delicious and easy dessert recipe? Check out our list of the best pineapple crisp recipes! Whether you’re in the mood for a classic version or something a little more creative, we’ve got you covered. From classic vanilla to variations with cinnamon and nutmeg, there’s sure to be a recipe that suits your taste. So what are you waiting for? Get cooking! ..
Say hello to pineapple crisp! It’s got a crunchy crop with slight cinnamon and nutmeg flavor and a pineapple bottom that gives this dessert that perfect sweet and tangy balance that I find irresistible. Like I said, there aren’t many crushed pineapple recipes out there, so make sure to save this one if you love citrus desserts like me. I love to eat it with vanilla ice cream or with cottage cheese. You should give it a try! “The full recipe with ingredients can be found in the recipe card below.”
How To Make Pineapple Crisp?
Make It Ahead Of Time
You can either assemble the whole dish and freeze it unbaked, or you can prepare the flour and sugar mixture ahead of time and keep it in the fridge. That way, the day you want to bake your dessert, all you have to do is assemble. If you choose to freeze the unbaked, fully assembled dessert, thaw it in the refrigerator the night before baking it.
Cooking Tips
Can I Freeze The Leftovers?
Yes, you can. Just make sure you place them in an airtight container or wrap the casserole dish with several layers of plastic wrap and one final layer of foil. Pineapple Crisp Recipe Yield: 8 - SERVINGS Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Print Ingredients 2- 20 oz cans of crushed pineapple, drained 1 cup all-purpose flour ¾ cup light brown sugar 1 teaspoon baking powder 1 egg, beaten 1 teaspoon of cinnamon ½ teaspoon of salt ¼ teaspoon of nutmeg 1 stick of butter, melted Instructions Preheat the oven to 350F. Place drained pineapple in the bottom of a 9 x 9-inch casserole dish.In a medium-sized bowl, using a fork, mix the flour, sugar, beaten egg, baking powder, cinnamon, salt, and nutmeg. It should resemble coarse sand. Spoon the mixture on top of the crushed pineapplePour the melted butter on top of the sugar/flour mixture and bake for 30-35 minutes or until brown and crispy © Toop Teen Recipes Cuisine: American / Category: DESSERT
