Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sugar 2 large eggs, beaten 1/2 cup pumpkin puree (homemade or store-bought) 1 tablespoon vanilla extract Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish. In a medium bowl, whisk together the flour, baking powder and salt. Add the sugar and stir until well combined. In another medium bowl, whisk together the eggs, pumpkin puree and vanilla extract. Add this mixture to the dry ingredients in the bowl with the wet ingredients. Stir until just combined. Pour batter into prepared dish. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving warm.
Easy Pumpkin Madeleines Recipe
As fall arrives, stores start stocking the shelves with all things pumpkin. However, you don’t have to go to the store for Pumpkin Madeleines because you can make them at home using this recipe! Madeleines are a cookie that have a crunchy exterior but a soft interior. They are great for dipping into coffee or hot chocolate.
How to Make Pumpkin Madeleines
Beat your eggs and sugar. Gently fold in the pumpkin puree, flour, pumpkin spice, and baking powder. Add your cooled and melted butter. Let chill for 30 minutes. Scoop a bit of the batter into each mold. Bake for 10-12 minutes. Transfer to a wire rack, let them cool, and enjoy.
Once your madeleines are cooled, you can drizzle white chocolate or frosting over the top of them. This is optional, but makes for an even more impressive treat. Although they are classified as a cookie, these madeleines are great for breakfast time. They are perfect for dunking into coffee in the morning and make a good grab and go breakfast option. If you want a crunchy cookie with a soft interior that tastes just like fall, these pumpkin madeleines are what you need. They are simple to make and perfect with a cup of coffee. Store in an airtight food storage container to preserve freshness. You can drizzle melted white chocolate on top for extra pizzazz. If you make this recipe be sure to leave us a comment or rating. Enjoy!
