Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons sugar 2 tablespoons butter, melted and cooled 2 cups raspberries, fresh or frozen, thawed and drained Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a medium bowl, combine flour, baking powder, salt and cinnamon. Stir in sugar and butter until well blended. Stir in raspberries. Pour batter into prepared dish. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before serving.
Easy Raspberry Crumb Bars Recipe
Biting into one of these oh-so-soft homemade raspberry crumb bars is an experience everyone should get to have! The buttery crust and crumb topping are almost too good to be true, and the sweet, yet delightfully tangy raspberry preserve filling brings it all together perfectly. While these bars are best served during the spring or summertime, you can really make them any time of year! Since they call for raspberry preserves or jam, you don’t need to worry about the berries being fresh and in season. Unless, of course, you plan on making your own preserves at home!
How to Make Raspberry Crumble Bars
Mix together the sugar, flour, baking powder, and salt until combined. Add in the egg and vanilla and mix again. Slice the stick of butter into tablespoon pieces. Add the butter to the mixture. Pour half of the mixture into a prepared pan. Pour the raspberry preserves or jam onto the crust. Spread the remaining flour and butter mixture evenly over the filling. Bake. Cool completely at room temperature. Cut, serve, and enjoy!
These easy homemade raspberry crumb bars are gooey, buttery, and wonderfully soft and sweet! If you make this recipe be sure to leave us a comment or rating. Enjoy!
