Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons butter, at room temperature 3/4 cup sugar 2 large eggs, beaten 1 teaspoon vanilla extract 1 cup red velvet cake mix (or any other cake mix) 8 ounces cream cheese, at room temperature 8 tablespoons (2 sticks) unsalted butter, at room temperature
Red Velvet Cake Truffles Recipe
Cake truffles are one of my favorite dessert treats, and when they are made with chocolate red velvet cake they are hard to resist! Simple to make, these truffles are a real showstopper, and are perfect to share on Valentine’s Day or for Christmas. You will be so glad you made these decadent bites! Be sure to try our classic Red Velvet Cake with Cream Cheese Frosting or these Easter Cookie Dough Truffles.
How to Make Red Velvet Cake Truffles
Combine the dry ingredients and set to one side. Cream together the butter and sugar and mix in the eggs, vanilla and lemon juice. Stir in the dry ingredients and add in the food coloring. Pour the batter into a pan and bake. Let the cake cool. Break the cake into pieces. Mix the cake crumbles with the frosting and scoop the mixture into balls. Let the balls freeze. Dip the balls in melted chocolate and allow to set. Drizzle more chocolate on top.
These red velvet cake truffles are so rich and decadent and they are so fun to make! They’re sure to win the hearts of your friends and family! If you make this recipe be sure to leave us a comment or rating. Enjoy!
