If you’re looking for a delicious treat, look no further than Reese’s Cups. These cupcakes are made with a delicious Reese’s peanut butter mixture and frosted with a chocolate frosting. They’re perfect for any occasion, and they’re sure to please!
Chocolate Peanut Butter Cup Cupcakes Recipe
Chocolate and peanut butter is one of the great flavor combinations that most people love. These cupcakes taste just the famous Reese’s peanut butter cup candy! These cupcakes are moist and delicious. They combine the flavor of chocolate and peanut butter to create an incredible dessert worth sharing with your loved ones. These cupcakes are perfect for special occasions, too! I know you’ll love these Reese’s Magic Bars too!
How to Make Reese’s Cupcakes for Any Occasion
Mix your dry ingredients together in one bowl. Combine the wet ingredients together in a separate bowl. Gently combine the dry ingredients into the large bowl with the wet ingredients. Pour the batter into prepared cupcake liners. Bake for 15 minutes. Prepare the frosting by beating your butter and powdered sugar together. Add your peanut butter until fluffy. Add to a piping bag and pipe rosettes on top of the cooled cupcakes.
The frosting on these Reese’s cupcakes is a peanut butter flavored buttercream. It pairs exceptionally well with the moist chocolate cupcake. It truly is like eating a Reese’s peanut butter cup in cupcake form! You can even add a mini Reese’s peanut butter cup to the top to make these cupcakes even more delicious. Chocolate sprinkles would also be a great addition!
More Chocolate Recipes
Devil’s Food CakeChocolate Pound CakeEasy Double Chocolate CakeBuckeye Bars
No need to run out to grab a Reese’s candy bar when a craving hits. You can easily make these peanut butter and chocolate cupcakes at home! They are decadent and full of Reese’s inspired goodness. Use your favorite brand of peanut butter for the frosting. If you want to have some nut pieces in the mixture, you can use chunky peanut butter. Be sure to wait until your cupcakes cool down completely before you add the frosting to them. If you frost them too soon, the frosting may begin melting into the cupcakes instead of sitting on top. If you make this recipe be sure to leave us a comment or rating. Enjoy!
