Robin’s egg macarons are a delicious and easy way to enjoy a delicious dessert. They are made with a rich chocolate custard that is filled with a delicious egg and then baked in a thin layer of sugar and flour. The result is an amazing dessert that is sure to please any fan of macarons. To make these delicious macarons, you will need: 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 3 large eggs, beaten well 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1 cup semisweet chocolate chips (or 1/2 cup chopped bittersweet chocolate)
Tiffany Blue Robin’s Egg Macarons for Easter
Macarons are one of my favorite cookies to make (and eat!) so it felt only right to make a special batch for Easter! Wonderfully light and chewy and filled with a rich chocolate icing, these egg shaped macarons have a wonderful color to them, making them perfect for a classy and grown up treat. Be sure to try these Strawberry Macarons and Easter Macarons!
How to Make Bird’s Egg Macarons with Chocolate Filling
Whisk together the egg whites and sugar in a double boiler. Place into a stand mixer and beat to form stiff peaks. Sift in the powdered sugar and almond flour and fold in. Add the food coloring. and continue to fold in. Pipe the meringue onto a lined baking sheet. Let them rest before baking. Allow to fully cool before removing from the tray. Beat the butter and add powdered sugar and melted chocolate. Fill the macarons
I just adore the color of these robin’s egg macarons, they look so fancy! I can’t wait to see you make these! If you make this recipe be sure to leave us a comment or rating. Enjoy!
