Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 3 eggs, beaten 2 tablespoons butter, melted and cooled 1 cup milk 1 tablespoon vanilla extract Directions: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a medium bowl, combine flour, baking powder and salt; set aside. In a separate bowl, whisk together sugar, eggs and butter until light and fluffy. Add milk and vanilla extract; mix well. Pour batter into prepared pan; bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in pan for 5 minutes before serving.
Strawberry Shortcake Cupcakes with Crumble
This has become one of our favorite summer desserts! Shortcake in cupcake form never fails to delight! Fluffy cupcakes adorned with buttercream frosting and chopped strawberries, as beautiful as they are delicious! Whip these up for summer parties, Easter, whenever really! Looking or more cupcake recipes? Why not also try my Cookie Butter Cupcakes and my Andes Mint Cupcakes! Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Jell-O and Oreos are proprietary brands that I want to acknowledge and give credit to.
How to Make Strawberry Shortcake Cupcakes
Mix your dry ingredients then your wet ingredients, combine to make the batter. Fill cupcake liner with the batter and oven bake for 15-18 mins. For the strawberries, in a small bowl, combine chopped strawberries and sugar. Set aside. Mix your buttercream ingredients in a stand mixer and fill a piping bag. For the topping, mix the Oreos, Jell-O and food coloring in a bowl. Remove the center of the cupcake, fill with vanilla pudding, top with the buttercream, crushed Oreos and chopped strawberries.
Light and fluffy cupcakes, loaded with buttercream and strawberries, an awesome summer BBQ dessert! The strawberry and vanilla combination in these filled cupcakes is just divine! These are pure sunshine in cupcake form! These glam cupcakes are a real showstopper! Rich in strawberry flavor with a light and fluffy cupcake base and rich buttercream frosting – whether you are a novice cupcake maker or a pro, you are going to love strawberry shortcake cupcakes! Easy to assemble and guaranteed to brighten up your day!
Apricot: Use apricot jam in place of the fresh strawberries. Use apricot flavored Jell-O and yellow or orange food coloring in the topping. Blackberry: Use fresh blackberries in place of the fresh strawberries. Use blackberry flavored Jello-O and purple food coloring in the topping. Cherry: Use pitted cherries in place of the fresh strawberries. Use cherry flavored Jello-O and red food coloring in the topping. Lemon: Use lemon jam or lemon curd in place of the fresh strawberries. Use lemon flavored Jello-O and yellow food coloring in the topping. Mango: Use fresh mangoes in place of the fresh strawberries. Use mango flavored Jello-O and yellow or orange food coloring in the topping. Peach: Use fresh peaches or peach jam in place of the fresh strawberries. Use peach flavored Jello-O and pink or orange food coloring in the topping. Raspberry: Use fresh raspberries in place of the fresh strawberries. Use raspberry flavored Jello-O and red or pink food coloring in the topping.
If you make this recipe be sure to leave us a comment or rating. Enjoy!
