Ingredients: 1 cup sugar 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs, beaten 1 cup milk 3 tablespoons butter, melted and cooled 2 cups fresh strawberries, quartered and frozen in water or ice cream Directions: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. In a medium bowl, combine 1 cup sugar, 1/2 cup all-purpose flour, 1 teaspoon baking powder and salt; mix well. In a separate bowl, whisk together eggs and milk. Pour mixture into the dry ingredients; stir until well blended. Stir in melted butter. Mix well until the mixture is smooth. Pour batter into the prepared dish; bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.
Easy Strawberry Shortcake Recipe
Of all the ways to whip up a classic strawberry shortcake, this is absolutely my favorite. There’s something about the buttery biscuits with the sweet, thick whipped cream and juicy berries that just always makes me smile! And, yes – I use store-bought biscuits in my shortcakes. If you want to make homemade biscuits, more power to you! However, I’ve found that the tube store-bought biscuits are so delicious in this recipe and save me a ton of time. If you’re looking for a sweet treat that’s just the right amount of fresh and satisfying, then you need to make these strawberry shortcakes! They’re perfect for pool parties, picnics, and all sorts of fun in the sun.
How to Make Strawberry Shortcake
Chill the beaters in the freezer. Toss together sliced strawberries and sugar. Macerate the strawberries. Bake the biscuits in a preheated oven. Beat the heavy cream and yogurt with chilled beaters in a chilled bowl. Add maple syrup and vanilla extract to the mix. Split the baked biscuits in half. Spoon strawberries onto the biscuit halves. Top the biscuit halves with whipped cream, then the other half of the biscuit.
These easy strawberry shortcakes are a dream come true! Made with flaky, buttery biscuits, sweet whipped cream and macerated strawberries – what’s not to love? If you make this recipe be sure to leave us a comment or rating. Enjoy!
