Taco casserole is a dish that is loved by many people. It is a simple and easy to make recipe that can be enjoyed by everyone. This dish is perfect for a winter meal or for when you want something comforting and delicious. To make this taco casserole, you will need: ground beef, onion, garlic, taco seasoning, cornstarch, milk, salsa, and cheese. First, cook the ground beef until it is browned. Then add the onion and garlic and cook until the onion is softened. Next add the taco seasoning and cornstarch to thicken the mixture. Finally add the milk and salsa to taste. Once everything is mixed together, put it into an 9x13 inch baking dish and top with cheese. Bake for 30 minutes or until the cheese has melted. Serve hot with your favorite toppings! ..
I know it is not authentic Mexican cuisine, but it has all the right ingredients: meat, salsa, beans, cheese, and corn tortillas. All layered together to make the most wonderful concoction ever! Really one of the easiest and yummiest taco casserole recipes I’ve made.
How To Make Taco Casserole?
Make-ahead and Storing Leftovers
You can assemble the whole casserole in the morning, cover it with plastic wrap, refrigerate it and bake it for dinner. You can also freeze the assembled casserole for up to 4 months, thaw it overnight in the fridge and bake it in the morning. If you have any leftovers, put them in an airtight container and into the fridge for up to 4 days or freeze them for up to 4 months.
Cooking Tips
Taco Casserole Recipe Yield: 6 - SERVINGS Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Print Ingredients 1 ½ lbs lean ground beef ½ cup onion, chopped 1- 10 oz can enchilada sauce 1- 4 oz can green chilies 2 oz cream cheese 1- 15 oz can ranch style beans 16 medium corn tortillas, cut in half 2 cups shredded Cheddar cheese 1- 8 oz bottle of salsa Toppings of your choice, I used: Shredded lettuce Sour cream Sliced black olives Instructions In a large skillet, over medium-high heat, brown the ground beef with the chopped onion. Preheat the oven to 350 FPour in the enchilada sauce, green chiles, and cream cheese, and cook until bubblyUse half of the corn tortillas to line the bottom of a 9 x 13-inch casserole dishAdd half the can of beans on top of the tortillasScoop half the meat mixture on top of the beansSprinkle one cup of shredded Cheddar on top of the meatRepeat these layers: tortillas, beans, and meat. Pour the salsa on top of the last meat layerTop with remaining cup of Cheddar cheese and bake for 20 mins or until cheese is melted and bubbly. © Toop Teen Recipes Cuisine: American / Category: CASSEROLE
