Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup sugar 3 tablespoons butter, melted and cooled 2 eggs, beaten 1 tablespoon vanilla extract 8 donuts, split in half and baked on a greased baking sheet for 12 minutes each side or until golden brown. Serve warm.
Baked Donuts with Vanilla Glaze
Is there anything better than biting into a classic vanilla glazed donut? It’s a sweet treat that’s loved by everyone! It’s hard not to love any donut, really, but these baked donuts with vanilla glaze are a simple treasure that I love the most. In a world filled with all kinds of crazy donuts of varying flavors, colors and sizes, treat yourself to the classics – like these vanilla glazed donuts! While I also love the trendier donuts like maple bacon and salted caramel, there’s just something about the simplicity of these donuts that’s pretty hard to beat. Oh, and it bears repeating – these baked donuts take UNDER 30 minutes to make! Impress everyone in your house tomorrow morning by setting the alarm just 30 minutes earlier to whip up an unforgettably good breakfast.
How to Make Baked Vanilla Donuts
Combine the butter, oil, and sugars until smooth. Fully incorporate the eggs, then the rest of the ingredients except for the flour and milk. Once smooth, slowly add the flour and milk, mixing as you go. Oil the donut tins. Fill the tins with batter. Bake the donuts. While the donuts are baking, prepare the glaze by combining melted butter, milk, vanilla, and powdered sugar until smooth. Let the donuts cool until they are no longer hot to the touch, but still warmer than room temperature. Glaze the donuts, and enjoy!
These baked donuts with vanilla glaze are easy, quick, and irresistibly good! If you make this recipe be sure to leave us a comment or rating. Enjoy!
