Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 8 ounces white chocolate, chopped (about 2 cups) Directions:

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until well combined. In a separate bowl, whisk together the flour, baking powder and salt. Add this mixture to the butter mixture, mixing until just blended. Stir in the white chocolate chopped into small pieces. Be sure to use a spoon or your hands to mix everything together evenly so that it is well combined. 3. Drop dough by rounded tablespoons onto prepared baking sheet; bake for 12 minutes or until golden brown on top and cookies are slightly firm to touch when touched (they should be slightly soft when taken out of oven). Allow cookies to cool on baking sheet for 5 minutes before transferring them to wire rack to cool completely before serving

Inside Out Chocolate Chip Cookies

Let’s be honest – who doesn’t love a classic Chocolate Chip Cookie?! They’re probably the most loved cookies in the whole world… But these white chocolate chip chocolate cookies are here to change all that. If chocolate is your favorite vice, this is the cookie recipe for you. These soft chocolate cookies are truly decadent, and the white chocolate chips provide the perfect amount of sweetness to balance the rich chocolatey flavor. The actual process of prepping and baking this recipe is under an hour. The only hard part is allowing the cookie dough to cool in the fridge for a few hours, but I promise – the wait is SO worth it!

How to Make White Chocolate Chip Chocolate Cookies

Combine the flour, baking powder, cocoa, and salt. Beat the butter and sugars until fluffy. Mix the egg and vanilla into the fluffy butter. Combine the flour and egg mixtures. Beat in the milk until you have a thick cookie dough. Fold in the white chocolate chips. Chill the cookie dough. Let the cookie dough sit on the counter for a few minutes. Shape the dough and place it on a prepared baking sheet. Flatten the dough and top with more white chocolate chips. Bake. Cool. Enjoy!

Next time you need a good gift idea for a friend or neighbor, use this recipe for white chocolate chip chocolate cookies! So far, I haven’t met a single person who didn’t love the combination of soft chocolate cookies and melted white chocolate chips. If you make this recipe be sure to leave us a comment or rating. Enjoy!