Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 3 cups white sugar, divided 3 cups pumpkin puree, divided 1 cup chopped fresh gingerroot Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour and baking powder. Add salt to the dry ingredients; mix well. Stir in 1/2 cup white sugar and 1/2 cup pumpkin puree until well combined. Stir in gingerroot until evenly distributed. Drop dough by rounded tablespoons onto prepared baking sheet; bake for 12 minutes or until cookies are golden brown and set (they will continue to rise during baking). Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire rack to cool completely.
Pumpkin Spice Cookies Recipe
It’s that time of year when all things turn pumpkin, and cookies are no exception! This white chocolate chip pumpkin spice cookies are the real deal! Whether you enjoy them for Thanksgiving or Halloween, these fall cookies have all the flavors of fall, with of course, some added chocolate! I know you are going to love these! Be sure to try my White Chocolate Chip Cookies and Chocolate Meringue Cookies too!
How to Make Pumpkin Spice Cookies with White Chocolate Chips
Whisk together the dry ingredients. Combine the wet ingredients. Slowly add the dry ingredients to the wet. Scoop balls of the dough onto a prepared baking sheet. Bake until the edges are golden brown.
These white chocolate pumpkin spice cookies are the perfect way to get into the fall season. They fill your kitchen with the most wonderful smell when you bake them. This easy cookie recipe is a must try! Trust me, your friends and family will thank you for baking these beauties! These white chocolate pumpkin spice cookies are one delicious treat! Serve to friends and family throughout the holidays, or enjoy them all to yourself, we won’t judge! If you make this recipe be sure to leave us a comment or rating. Enjoy!
