If you’re looking for a delicious and easy pie to make, look no further than this Zucchini Onion Pie. This recipe is simple to follow and will be a hit with your family. The ingredients are all you need to make this pie perfect, and the end result is a delicious and healthy dish.
Zucchini Onion Pie
This is a Bisquick zucchini pie and is more like a soft zucchini “bread”. It’s baked in a pie dish and does not require a lot of biscuit mix, so the veggies are really present in the pie. This zucchini pie recipe is delicious, nutritious and even my kids like it, so for me, this is a very successful dish. It’s quick to make and stores beautifully. You will definitely enjoy it!
Do I Have To Pre-bake The Crust?
No, you don’t. That’s the beauty of this recipe. It is not a traditional pie because it doesn’t have a crust. You mix the veggie, egg, oil, and cheese mixture with the Bisquick mix, pour it into the dish, and bake everything together. The result is a bread-like “pie.”
Recipe Variations
Want to make it more Italian? Add Italian spices and chopped roasted tomatoes and garlic to the mixture.
Make-Ahead and Storage Tips:
You can mix the ingredients, pour the mixture into the greased pie dish, cover with plastic wrap and refrigerate it to bake later. Do not keep it in the fridge unbaked for more than 8 hours. Once baked, if you have any leftovers, place them in an airtight container and into the fridge for up to 4 days or into the freezer for up to 4 months.
