Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg pinch of ground cloves 3 tablespoons butter, at room temperature 2 cups sugar 3 eggs, beaten 1 1/2 cups pumpkin puree (homemade or store-bought) 1 tablespoon vanilla extract 6 tablespoons (2 sticks) unsalted butter, at room temperature, cut into small pieces and melted Directions: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, salt, cinnamon and nutmeg. In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs one at a time and mix until well combined. Add pumpkin puree and vanilla extract; mix until smooth. Transfer dough to the prepared baking sheet. Bake for 20 minutes or until golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Easy Pumpkin Donuts Recipe
Pumpkin puree and pumpkin pie spice transform these baked donuts into the most delicious fall treats you’ve ever had! As much as I love a traditional fried donut, these baked pumpkin donuts are quickly becoming my new favorite donuts. They’re easy to make, full of pumpkin spiced flavor, and always make everyone in the house jump right out of bed in the morning! You only need a handful of simple ingredients that you likely already have to make these delightful baked donuts. Plus, they come together in just 20 minutes, which gives you plenty of time yo make a pumpkin spice latte as well! Whether you’re waking up on Halloween or just want to feel all the cozy fall feelings, this is the donut recipe for you.
How to Make Baked Pumpkin Donuts for a Sweet Breakfast
Preheat the oven and prepare your donut pans. Whisk the dry ingredients. Add the remaining ingredients to the dry mixture, stirring as you go. Divide the batter evenly in the donut pans. Bake. Let the donuts cool. Serve, and enjoy!
Surprise your loved ones with a batch of freshly baked pumpkin donuts in the morning. It’ll only take you 20 minutes! Whether you add a drizzle of icing, a sprinkle of powdered sugar, or keep them plain, you’re going to love taking a bite out of these pumpkin donuts. Fall is here, which means it’s all about pumpkin spice and everything nice! These tasty baked pumpkin donuts are the perfect way to kickstart the fall season. They’re rich with pumpkin flavor and oh so easy to make! If you make this recipe be sure to leave us a comment or rating. Enjoy!
