Ingredients: 1 cup chia seeds 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon vanilla extract 3 tablespoons butter, melted 2 cups cooked brown rice, rinsed and drained 2 cups frozen blueberries, thawed and chopped Instructions:
- In a medium bowl, combine the chia seeds, water, cocoa powder, salt and vanilla extract. Stir until well combined.
- In a large saucepan over medium heat, melt the butter. Add the cooked brown rice and stir until evenly coated. Cook for about 10 minutes or until heated through. Add the frozen blueberries and stir until evenly coated. Cook for about 5 minutes or until heated through. Serve hot!
Easy Chocolate Chia Pudding Recipe
Who says desserts can’t be healthy? If you prepare this Chocolate Chia Pudding, you can eat it between meals or after dinner as a sweet treat. It doesn’t contain too many calories, but most importantly, the addition of the chia seeds makes this pudding even better for you. If you’re tired of making the same desserts, follow this simple and straightforward Chocolate Chia Pudding recipe. Instead of cakes or cookies, you can make a creamy pudding that will melt in your mouth. Each spoonful of pudding will satisfy your chocolate craving. You can make it in advance, store it in the fridge, and have it as often as you’d like.
How to Make Chocolate Chia Pudding
Pour your milk into a measuring cup and pour it into a bowl. Add cinnamon, cocoa powder, and maple syrup into the bowl with the milk. Whisk the ingredients for a minute or two and then add your chia seeds into the bowl. Pour your mixture in mason jars with lids, place in the fridge, and let sit for a minimum of four hours.
If you’d like to prepare a satisfying, decadent dessert, give this Chocolate Chia Pudding recipe a try. It’s easy to prepare and it tastes great. If you make this recipe be sure to leave us a comment or rating. Enjoy!
