Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons butter, at room temperature 3 tablespoons sugar 2 large eggs, beaten 1 cup milk 1 tablespoon vanilla extract Directions: Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. In a medium bowl, combine flour, baking powder, salt and pepper; set aside. In the same bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time until well blended. Stir in milk and vanilla extract; mix well. Pour batter into prepared dish. Bake for 30 minutes or until golden brown on top.
Creamy Oreo Dip
A cross between cheesecake and cookie dough, this creamy Oreo dip is light, fluffy, and studded with crushed Oreo cookies. It’s deliciously sweet and addictive, perfect for a crowd, and always a hit! I love serving this dip with fresh fruit, cookies, pretzels (for a sweet/salty bite!), or even in little jars with spoons. Enjoy this sweet dip as a snack, appetizer, dessert, or anytime you need a quick homemade treat! If you just can’t get enough of this flavor, try this Cookies and Cream Cheesecake! Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Oreo is a proprietary brand that I want to acknowledge and give credit to.
How to Make Cookies and Cream Dip
Beat the cream cheese and powdered sugar together. Add the vanilla and fold in the whipped topping. Crush the Oreo cookies. Fold in the crushed cookies. Transfer to a serving bowl and add broken Oreo cookies on top. Serve chilled or at room temperature.
Cookies and Cream Dip Ingredient Notes
Cream Cheese: Let the cream cheese soften at room temperature for about 30 minutes prior to making this recipe. Sugar: Powdered sugar sweetens this dip. Vanilla: Pure vanilla extract adds flavor. Whipped Topping: Make sure the whipped topping is thawed before folding into the dip. Oreos: You’ll need about 20 Oreo cookies for this recipe – 15 crushed Oreos mixed into the dip and 5 for topping.
Kids and adults alike always go crazy for this creamy Oreo dip! Homemade Oreo dip is just as luscious as cheesecake but more fun to eat!
Can I double this recipe?
Yes! Simply double all of the ingredients to serve a larger crowd (16-20+).
Should I serve this dip cold or at room temperature?
I like cookies and cream dip straight from the refrigerator, but serve it at whatever temperature you prefer.
What kind of cream cheese is best for cookies and cream dip?
For best results, use an 8-ounce block of full-fat cream cheese (not cream cheese in the tub). Perfect for a crowd, whip up a batch of cookies and cream dip for the holidays, game day, or your next BBQ! If you make this recipe be sure to leave us a comment or rating. Enjoy!
