If you’re looking for a delicious and easy way to enjoy chicken and rice, look no further than these recipes! They’re both creamy and delicious, perfect for a quick and easy meal. Plus, they’re sure to make your home smell amazing!
What Is Smothered Chicken?
A smothered chicken breast is a dish that involves browning the chicken breasts and then deglazing the pan with liquid or cream to create a gravy in which the breasts are then simmered until tender. In this case, the gravy is made using the cream of mushroom soup and cream of chicken soup. Then it is all simmered inside the oven, including the rice, to make a casserole. “The full recipe with ingredients can be found in the recipe card below.”
How To Make Smothered Chicken and Rice?
What To Serve with Smothered Chicken?
Buttered green beans are the typical side dish for smothered chicken, but I like to serve it with a side of steamed veggies with butter. You can also serve it with a side salad of your choice. A fruit cobbler is my favorite dessert for this dish, but an ice cream is also a great option.
