This decadent banana cream pie poke cake is a must-try for any banana lover! The rich and creamy filling is topped with a layer of fluffy vanilla cake, and then it’s all covered in a layer of chocolate frosting. It’s the perfect dessert for any occasion! ..
Banana Pudding Poke Cake Recipe
Pudding and cake – is there a more decadent combination? Each bite of this banana poke cake is fluffy, creamy, and bursting with banana flavor. Covered in smooth Cool Whip and topped with banana slices and vanilla wafers, it’s a texture lover’s dream. Not only is banana pudding cake delicious; it’s also wonderfully easy to make. To save time, this recipe calls for boxed cake mix and instant banana pudding mix. While I try to make from-scratch desserts as often as possible, you really can’t taste a difference in this cake. Once the cake and pudding are all dressed up, they’re just as good as homemade. Whether you make this easy cake mix recipe for a backyard barbecue, baby shower, or any other celebration, you’ll be so glad you did! It’s simple to make, always a hit, and everyone asks for seconds. This is a tried and true cake recipe you’ll likely find yourself making over and over again!
How to Make Banana Cream Pie Poke Cake – with Cake Mix
Prepare and bake the cake according to package instructions. Poke holes all over the cake with the back of a wooden spoon. Whisk the pudding mix and milk together. Pour the pudding mix evenly over the cake and refrigerate it for 1 hour. Top the cake with Cool Whip, whole and crumbled vanilla wafers, and fresh banana slices.
This banana pudding poke cake is easy to make and always a crowd-pleaser. I love making this cake for parties! If you make this recipe be sure to leave us a comment or rating. Enjoy!
