Banoffee pie is a classic dessert that is sure to please. This recipe is decadent and delicious, and it will be a hit at your next party. ..
Banana Toffee Pie
Calling all banana lovers! This pie is for you. Banoffee Pie is made with a buttery graham cracker crust, fresh banana slices, dulce de leche, and whipped topping. It’s basically like eating a banana split in pie form, and it’s absolutely delicious. The best part is that it’s easy to make. So if you’re looking for a unique and tasty dessert to make for your next get-together, give this Banana Toffee Pie a try – you won’t be disappointed! This will make a great Thanksgiving pie, but will taste just as good for any occasion! Serve it up whenever you need a no-bake dessert that tastes amazing.
How to Make Banoffee Pie
Combine graham cracker crumbs and melted butter to make the crust mixture. Then press it into the bottom of the pie pan, and up the sides. Put the crust in the freezer for at least 15-minutes to set. Combine whipped topping ingredients, and whip until peaks form. To assemble the pie: spread a layer of banana slices in the bottom of the pie crust, top with dulce de leche, add another layer of banana slices, and finish it with the whipped topping. Refrigerate to set, and serve cold.
Ingredient Notes
Graham crackers: In place of the graham crackers, you can use digestive biscuits or Biscoff cookies. Butter: You can use salted butter in place of unsalted. Dulce de leche: Feel free to use store-bought or homemade dulce de leche, but do NOT use caramel sauce. It will not set properly!Chocolate sauce: This is optional, but I highly recommend garnishing this pie with chocolate sauce, chocolate sprinkles, or shaved chocolate!Bananas: If you’re worried about the banana slices browning, brush them with a bit of lemon juice.
Feel free to sprinkle some chopped nuts or toffee bits on top. Extra banana slices and some caramel drizzle make a great addition too! Making this banoffee pie is a great way to use up those bananas that are ripening a little too fast! Banoffee pie is an amazing dessert that combines the flavors of banana and toffee. It’s easy to make, and it’s always a hit with everyone who tries it. Let me know what you think in the comments below! The fully assembled pie can be prepared up to 1 day in advance. Store uncovered in the refrigerator until ready to serve. If you make this recipe be sure to leave us a comment or rating. Enjoy!
