Boston cream pie is one of those classic desserts that everyone loves. It’s a creamy, custardy pie with a layer of chocolate cake and a layer of rich, creamy cheesecake. This decadent cheesecake is made with layers of rich chocolate cake and creamy cheesecake, all topped with a layer of rich chocolate ganache. It’s the perfect dessert for any occasion! ..
Decadent Boston Cream Pie Cheesecake
Boston Cream Pie is a classic dessert that is made up of a buttery cake, custard center, and a chocolate ganache topping. Now add a layer of cheesecake to that and you have one of the most decadent desserts out here! The cheesecake is sweet, fluffy, and delicious. The recipe is perfect for those who’d like to indulge while preparing something that will satisfy their sweet tooth. If you enjoy Boston cream pie and you’re also a fan of cheesecake, follow this recipe to make the tastiest cheesecake you’ve ever tried.
How to Make Boston Cream Pie Cheesecake
Begin making the vanilla cake mix by following the directions on the box. Pour a cup of the batter on the bottom of the springform pan. Bake for 10-12 minutes, and then place on a cooling rack. Next, make your cheesecake batter by beating the cream cheese with the sugar. Add in your yogurt, vanilla, and heavy cream. Add in the eggs and egg yolks and beat again. Toss your cornstarch and salt into the bowl and blend. Pour your cheesecake filling batter into the springform pan on top of the cake and then place it in a large baking pan. Fill the large pan with enough water to reach up to 1” of the sides to make your water bath. Place in the preheated oven and bake for 90 minutes. After you’ve baked it, turn the heat off and set it undisturbed in the closed oven for an hour. Remove it from the oven after an hour and then unwrap your springform pan to let it cool. After it cools, you can begin preparing the pastry cream. Once it’s ready, pour it over the cheesecake and place it in the fridge to chill. Make the chocolate ganache by heating heavy cream in a pot on the stove. Pour it over the chocolate chips and butter in a heat-safe bowl. Stir to melt the chocolate. Remove the cheesecake from the springform pan and pour the ganache over top. Allow to chill again before serving.
Whether you’re making the cheesecake to eat at home with your loved ones or preparing it for a large gathering with family and friends, you can expect it to be a huge hit. One of the best part about this recipe is that it has easy to follow instructions that will leave you with a truly unique dessert. Although this Boston cream pie cheesecake does take some time to make, it is truly worth the effort. You will never come across a dessert as decadent and delicious as this one. This Boston Cream Pie Cheesecake is, by far, one of the best variations of cheesecake you’ll ever taste. It’s flavorful and has the perfect texture, making it an excellent choice for a decadent dessert. If you make this recipe be sure to leave us a comment or rating. Enjoy!
