Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 8 ounces semisweet chocolate chips, melted and cooled slightly (optional) Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another medium bowl, whisk together flour, baking powder and salt. Add dry ingredients to wet ingredients; mix until just blended. Stir in chocolate chips if desired. Drop dough by rounded tablespoons onto prepared baking sheet; bake for 12 minutes or until cookies are golden brown and set around the edges. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
Oreo Cookies Recipe
When cookies are made with ingredients like instant pudding powder and cream cheese, you just KNOW they’re going to be good! These chewy, creamy, chocolatey cookies really are a dream come true. Each bite is better than the last, which means it’s impossible to have just one! Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Oreos is a proprietary brand that I want to acknowledge and give credit to.
How to Make Oreo Cookies
Start by mixing together the butter, cream cheese, brown sugar and white sugar. Once that’s all creamed together, add the pudding packet, baking soda, and eggs. Whisk until fully combined. Stir in the flour and crushed Oreos before folding in the chocolate chips. Place the pressed cookie dough balls onto a prepared baking sheet. Bake the cookies, then let the cool on a white rack.
Hand these out to your neighbors or make a batch just to treat yourself. Either way, you’ll be happy you used this easy, delicious cookies and cream cookie recipe! If you make this recipe be sure to leave us a comment or rating. Enjoy!
