Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 8 ounces red velvet cheese, shredded (about 1 cup) Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour and baking powder. Add salt to the dry ingredients; mix well. Stir in red velvet cheese until well blended. Pour batter onto prepared baking sheet; bake for 15 minutes or until cookies are golden brown and set around the edges. Let cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
Red Velvet Cheesecake Cookies Recipe
If you’re tired of preparing the same treats all the time, try this recipe for Cheesecake Stuffed Red Velvet Cookies. These cookies are as delicious as they sound. They are a classic red velvet cookie that is stuffed with homemade cheesecake. If you’re a fan of red velvet cookies and you love cheesecake, you can expect to fall in love with this recipe. These cookies combine both treats into one delicious cookie. And, while it may sound complicated to make these incredible cookies, the recipe is so easy to follow!
How to Make Cheesecake Stuffed Red Velvet Cookies
Combine all your filling ingredients until smooth and creamy. Spoon your cream cheese into small balls. Place them on a baking sheet in the freezer to harden. Beat your dry ingredients with the butter. Add the eggs and the rest of the wet ingredients, mixing until combined. Place a piece of cheesecake batter in the center of the red velvet dough and form a ball. Bake the cookies for 18 minutes before removing and allowing them to cool. Once they’ve cooled down a bit, serve them and enjoy the delicious cookies while they’re still warm.
These Cheesecake Stuffed Red Velvet Cookies are the kind of cookies that will blow you away because of their impressive taste. Not only do they taste delicious, but they also have the perfect texture! The red velvet part of the cookie is a bit crunchy while the center of the cookie is soft thanks to the cheesecake filling. It’s the best of both worlds when you bit into a slightly crunchy yet soft in the center cookie. When you want to make something different from the usual chocolate chip cookies, try this red velvet cookie recipe! You’ll love the incredibly sweet and decadent taste of these Cheesecake Stuffed Red Velvet Cookies. If you make this recipe be sure to leave us a comment or rating. Enjoy!
