If you’re looking for a delicious and easy way to make bagels, look no further than this recipe! These bagels are perfect for breakfast or as a snack. They’re also great for making in the oven, since they don’t require any baking powder or yeast. Just be sure to follow the recipe exactly, or you’ll end up with tough and dry bagels.
Homemade Bagels from Scratch
Do you eat bagels often? You might like to have them for breakfast with a bit of cream cheese, butter, or even jam spread over them. If you buy them quite often, consider making them from scratch with this Homemade Bagels recipe. There is something special about making bagels from scratch. They taste better because of the fresh ingredients used to prepare them. You will taste the difference from the minute you bite into one of these tasty breakfast treats. The best part is that you can have them for breakfast, but there is so much more that you can do with your homemade bagels. For example, you can even make mini pizzas with them.
How to Make Homemade Bagels
In a large mixing bowl, combine the water, yeast, brown sugar, flour, and salt. Mix until a dough forms. Place your dough on a floured surface and knead until it is no longer sticky. Let rise in an oiled bowl for about 90 minutes. Punch the dough down and place on a floured surface and make 8 balls. Put your finger through the center to create the hole. In a large pot, bring your honey and your water to a rolling boil. Boil the bagels 1 at a time for one minute. Place your bagels on the lined cookie sheet and brush them with the beaten egg. Bake for 20-25 minutes.
Breakfast is one of the most important meals of the day. However, mornings can be a rush for many of us and we don’t have time to make a wholesome breakfast everyday. Bagels and other easy breakfast foods can really help. Making Homemade Bagels requires a bit of work, but it is worth it. You will love the way these bagels taste compared to the ones at the grocery store. If you make this recipe be sure to leave us a comment or rating. Enjoy!
