Ingredients: 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 3 tablespoons butter, melted 2 cups Granny Smith apples, peeled and cored Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium saucepan, combine 1/2 cup sugar, cornstarch and salt; stir well to combine. Cook over low heat until mixture thickens and boils, about 5 minutes. Remove from heat; stir in butter. Pour mixture into the prepared dish.
  3. Bake for 30 minutes or until apples are tender and golden brown around the edges. Serve warm with your favorite ice cream or whipped cream!

Easy Caramel Apple Recipe

The classic combination of sweet, sticky caramel and juicy, tart green apples is an autumnal treasure! If you love those caramel apple lollipops that always come out this time of year, you’re going to obsess over the real deal. Caramel apples are always tasty – even the factory made store-bought ones can hit the spot! However, nothing beats a homemade caramel apple. The caramel is just so much gooey-er (definitely a word) and the apples are nice and fresh. Oh, and if you happen to go apple picking this fall, definitely use those farm fresh apples to make these caramel coated treats! With that being said, if you can’t get to an orchard this fall, store-bought apples will do the trick. Just make sure they’re granny smith!

How to Make Homemade Caramel Apples for Halloween and Beyond

Prepare a cookie sheet with wax paper. Wash the apples. Remove the stems from the apples. Push the kebab sticks into the apples. Microwave the caramel and heavy cream. Stir every 30 seconds. Dip each apple into the melted caramel. Roll the caramel apples into your desired toppings. Cool the apples, then enjoy!

Slice it up or sink your teeth right into it – no matter how enjoy a caramel apple, it’s sure to make you smile! Dipping caramel apples is a fun tradition that always sets the best mood for Halloween! Homemade caramel apples are a must make for the fall season! Perfect for Halloween, Thanksgiving, and so much more. If you make this recipe be sure to leave us a comment or rating. Enjoy!