Ingredients: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons butter, melted 2 eggs, beaten 1 cup sugar 2 tablespoons milk 1 tablespoon vanilla extract Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. Sift together the flour, salt and cinnamon. In a large bowl, mix together the butter and eggs until well blended. Stir in the sugar and milk until well combined. Stir in the vanilla extract. Pour batter onto prepared baking sheet. Bake for 20 minutes or until golden brown.
Best Cinnamon Rolls Recipe
When was the last time you had fresh, warm Homemade Cinnamon Rolls? If you have never had the homemade version, you are missing out. Try this recipe to see how simple it is to make this sweet dessert from scratch. You may wonder what makes this recipe the best of all time. Not only is this recipe easy to follow, even if you are a beginner at baking, but it is also the kind of recipe you can make with simple ingredients. If you have yeast, sugar, melted butter, cinnamon, and a handful of other ingredients, you will have everything you need to make these delicious Homemade Cinnamon Rolls.
How to Make Cinnamon Rolls from Scratch
Combine yeast with warm water. Add the rest of the sugar, salt, and butter and then knead into a ball. Let the dough rise. Knead the dough. Preheat your oven to 375°F. Roll the dough and shape it into a rectangle. Brush with cinnamon and sugar. Roll the dough into 8 1½-inch width pieces. Place them in a baking pan and lightly brush them with egg wash. Bake for 25-28 minutes. To make the cream cheese icing: combine softened cream cheese, softened butter, milk, vanilla, powdered sugar, and cinnamon until it’s smooth and creamy. Top your cinnamon rolls with the cream cheese frosting.
Cinnamon rolls may seem intimidating, but once you try them you will realize they are easy! These homemade cinnamon rolls are great to make for breakfast and even make a delicious dessert treat. If you make this recipe be sure to leave us a comment or rating. Enjoy!
