If you’re looking for a delicious and easy homemade granola bar recipe, look no further! These bars are made with just six ingredients and take just minutes to prepare. Plus, they’re perfect for snacking or as an on-the-go breakfast or snack. Ingredients: 1 cup rolled oats 1/2 cup unsweetened shredded coconut 1/4 cup honey 1/4 teaspoon salt 1 tablespoon olive oil or melted butter Directions: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine oats, coconut, honey, and salt. Stir in oil or butter until well combined. Pour mixture onto the prepared baking sheet. Bake for 15 minutes, until lightly browned and set. Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. ..
No Bake Granola Bar Recipe
If you like granola bars, you’re going to love the No Bake Granola Bar recipe. You can easily prepare these bars by combining your wet and dry ingredients and allowing the bars to chill for a set time. Once you take these steps, you’ll have fresh and tasty breakfast bars to enjoy for breakfast or as a snack. Of course, you can grab granola bars at the store for days when you need a quick breakfast, but making your own saves money and offers more nutrition.
How to Make Peanut Butter Granola Bars at Home
Grab an 8×8-inch baking pan and line it with parchment paper. Combine the oats with cinnamon, crushed peanuts, and sea salt. Grab a saucepan and add your peanut butter, honey, and coconut oil to the pan, heating it on low until it becomes smooth. Add vanilla extract to your peanut butter before removing it from the stove and mixing it with your oat blend. Add both the semi-sweet and white chocolate chips to the mix. Press your mixture into the pan and then sprinkle a few more chocolate chips on top before letting your mixture chill for up to two hours. Once your bars have chilled for up to 2 hours, you can cut the bars.
If you want a crispy, chewy bar to eat in the morning, try these No Bake Granola Bars. They taste good and keep you full until lunch! If you make this recipe be sure to leave us a comment or rating. Enjoy!
