Lemon curd is one of those classic desserts that is easy to make at home, and it tastes amazing. This recipe is perfect for a summer dessert, and it takes just minutes to prepare. Ingredients: 1 cup sugar 3 tablespoons cornstarch Zest of 1 lemon Juice of 1 lemon 6 eggs, separated Pinch of salt Lemon curd is one of those classic desserts that is easy to make at home, and it tastes amazing. This recipe is perfect for a summer dessert, and it takes just minutes to prepare.Ingredients:1 cup sugar3 tablespoons cornstarchZest of 1 lemonJuice of 1 lemon6 eggs, separatedPinch of salt Instructions: Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish with butter or margarine. In a medium bowl, whisk together the sugar, cornstarch and lemon zest until well combined. Add the juice and eggs and whisk until smooth. Pour the mixture into the prepared baking dish. Bake for 30 minutes or until set. Let cool before serving. ..
Easy Lemon Curd Recipe
Cheesecake, ice cream, pancakes, and so much more is better when fresh lemon curd is added to it! This is a summertime recipe that I make year after year – no one in my house can ever seem to get enough of it. What makes this lemon curd so fantastic is the perfect balance of sweet and sour. Too often, I try lemon curds that are either way too sweet or too sour to actually enjoy. This easy recipe is the perfect balance of both powerful flavors! While there are some store-bought brands of lemon curd that are tasty, they can’t beat a homemade curd made with all-natural ingredients. This lemon curd contains no artificial preservatives or additives, unlike so many jars you can buy in the store. You can definitely taste the difference!
How to Make Lemon Curd from Scratch
Simmer a pot full of water. Add in the egg yolks, sugar, lemon juice, and lemon zest to the hot water. Cook the mixture for 10-15 minutes, stirring constantly. Remove the pot from the heat. Whisk in the butter. Place plastic wrap on top of the bowl so that it’s touching the curd. Once totally cooled, remove the plastic wrap. Transfer the curd to an airtight container, like a glass jar. Store, or serve and enjoy!
Homemade lemon curd is a sweet and sour summertime staple! If you make this recipe be sure to leave us a comment or rating. Enjoy!
