If you’re looking for a delicious and easy way to make your own ricotta cheese, you’ve come to the right place! This recipe is simple and requires just a few ingredients. All you need is milk, cream, salt, and rennet. To begin, heat the milk and cream in a medium-sized saucepan over medium heat until just simmering. Add the salt and rennet, stirring well to combine. Cook for about 10 minutes, or until the mixture thickens slightly and coats the back of a spoon. Pour the ricotta cheese into a bowl or container and let it cool completely before using. It will keep in the fridge for up to four days or in the freezer for up to two months. Enjoy! ..
Ricotta Cheese
Have you ever made your own ricotta before? If not, this is the best homemade ricotta cheese recipe because it couldn’t be more simple to make! All you need are a few basic ingredients, and it takes just a few simple steps. Once you’ve finished, you’ll have your very own ricotta cheese to pair with fruit, toast, or whatever else you desire!
How to Make Ricotta Cheese
First, place the milk and heavy cream in a large pan. Heat your wet ingredients, stir, and bring to a boil. After, remove the pan from the heat, add the salt and fresh lemon juice, and stir. Then, place the lid on the pan, and let it sit for a half hour. Place the cheesecloth in the colander and pour the cheese through it to drain. Once drained, remove the cheesecloth, store it properly in an airtight container, and refrigerate until you’re ready to use!
Ingredient Notes
The cheese may need extra time to drain if you want it to be thicker. You can also use a tea towel to drain. Pull up the ends of the towel and twist to squeeze out the extra whey.
What to Pair With Homemade Ricotta Cheese
This homemade ricotta cheese is great because it can be paired with so many different things! It can be served with many savory items like scallions, tomatoes, and eggs, and it’s often used in lasagna and other pastas. Or simply serve it like a dip with crackers. If you have a sweet tooth, try serving scoops of it with fresh strawberries and a drizzle of honey. Or you can try it with bananas and other fresh fruits. You can also use ricotta in recipes for pancakes or crepes! I hope you love this homemade ricotta cheese recipe! I’m curious to know what you plan on pairing it with. Tell me all about your favorite way to use it in the comments below! Freeze homemade ricotta cheese in an airtight container for up to 3 months. Let thaw overnight in the refrigerator and mix well before using. If you make this recipe be sure to leave us a comment or rating. Enjoy!
