If you’re looking for a delicious and easy way to enjoy mashed potatoes, look no further than these delicious bites! They’re perfect for any meal, and they’re sure to please even the most demanding of eaters. Ingredients: 1 large onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 3 cups vegetable broth or chicken broth 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 3 cups shredded cheddar cheese (8 ounces) 6 small Yukon Gold potatoes, peeled and cubed (about 1 1/2 cups) Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with butter or cooking spray. In a large bowl, combine onion, bell pepper, garlic, broth or chicken broth, flour, salt and pepper. Mix well. Pour mixture into the prepared baking dish. Bake for 30 minutes or until potatoes are tender.
A sharp cheddar cheese square in the middle melts and becomes gooey and delicious. One of the best leftover mashed potato recipes I’ve ever made! They have sliced green onions and bacon mixed into the mashed potatoes, making them even more delicious. Amaze your friends and family and make them for your next gathering.
How To Make Fried Mashed Potato Balls?
How Do I Store Leftover Mashed Potato Bites?
If you wish to refrigerate them, store them in an airtight container and place them in the fridge for up to 3 days. To freeze them, place them on a baking sheet or plate and freeze them for 1 hour. Once they are a bit hard, you can put them in a freezer bag and freeze them for up to 4 months.
