Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sugar 3 eggs, beaten 1 cup milk 1 tablespoon vanilla extract 2 tablespoons butter, melted and cooled 1 1/2 cups orange juice concentrate (or any other orange juice) Directions: Preheat oven to 350 degrees F. Grease and flour an 8x8 inch baking pan. In a medium bowl, combine flour, baking powder and salt; mix well. In a separate bowl, whisk together sugar, eggs and milk until well blended. Stir in vanilla extract and butter; mix well. Pour batter into prepared pan; spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.
You don’t need any fancy ingredients or baking tools to make this fluffy cake recipe, – just some oranges, butter, sugar, and flour, for the perfect combination of light and fluffy cake. So what are you waiting for? Keep reading to find out how to make the best orange cake recipe at home!
Ingredients you’ll need:
Get your taste buds ready! To make a heavenly Orange fluff cake, you’ll need the perfect combination of eggs, sugar, flour, and oranges. So gather those yummy ingredients together to get started on this delicious dessert!
Cake Flour: To make a fluffy cake, you need to use flour that is low in protein. Cake flour is low in protein, and is also ground very finely, which will produce very tender baked goods… White sugar: Using white sugar is the way to go! Brown could add a slightly more caramel-like flavor but it can also slightly alter the color of your cake. Butter: Unsalted is the best choice for this fluffy cake recipe. The recipe calls for melted butter, make sure it’s not too hot before adding it to the other ingredients. Orange Juice: Make your orange cake truly delicious with freshly-squeezed orange juice. if you are unable to do this, you can definitely use store-bought. Egg whites: For gorgeous, luscious cakes that are light and airy, the key is to use fresh egg whites! These secret ingredients will add more volume for a delightfully fluffy treat. Cream of tartar: Cream of tartar is a leavening agent that is added to egg whites to whip them to perfection and help them stay stable. In addition to this function, this raises the pH of the batter, which makes a lighter crumb.
How to Make Orange Cake from Scratch?
To start, combine the flour, half of the sugar, baking powder, melted butter, egg yolks, orange juice, and zest – along with a little bit of salt – in a bowl. In a separate bowl, whip together egg whites, with cream of tartar, and slowly while whipping add the other half of the sugar. Finally, slowly incorporate the whipped egg whites into the yolk mixture, until everything is evenly combined. Once your batter is ready, pour it into a 10-inch tube pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool upside down, to make sure it doesn’t collapse. While the cake is cooling down, prepare the icing by mixing confectioners’ sugar with orange juice and zest. Slice the cake and serve with a generous teaspoon of glaze.
What Goes Well with Orange Cake?
Afternoon tea is a great time to enjoy orange cake. After all, what’s better than enjoying a cup of tea or coffee with this soft, citrusy orange dessert? Remember it’s always important to wait until the cake cools off enough to enjoy. Once cooled, all you need to do is sit down and savor every bite! If you’re feeling fancy, try adding some zesty cream cheese frosting or tangy crème fraiche on top.
Can you Freeze Orange Cake?
Orange cake may just be the most fluffy cake recipe around – and, luckily, you can enjoy it year-round! Freezing orange cake is the perfect way to make sure that you always have a yummy snack on hand. For best results, make sure to double-wrap your cake before freezing: first in plastic wrap, and then in an airtight container. This will help keep moisture out and protect the flavor of your fluffy orange treat for months! Just think of having a moist and flavorful slice every time you need one – isn’t that amazing? Moist and Fluffy Orange Cake Recipe Yield: 12 Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Print Ingredients Recipe Cake: 1 ½ cups sifted cake flour 1 cup white sugar, divided 2 teaspoons baking powder ½ teaspoon salt 5 tablespoons butter, melted ⅓ cup fresh orange juice 1 teaspoon grated orange zest 6 egg yolks 1 teaspoon vanilla extract 6 egg whites ½ teaspoon cream of tartar Glaze recipe 1 cup confectioners’ sugar 2 tablespoons fresh orange juice 2 teaspoons grated orange zest Instructions Preheat the oven to 350 F (175 C). To prepare the orange fluff cake, pour the flour, half of the sugar, baking powder, and salt into a bowl. Mix well with a whisk to mix all the ingredientsWith a spoon, create a well in the center and slowly add the orange juice, egg yolks, orange zest, and melted butter. Mix everything well with a whisk until smooth.Using a stand-up or hand-held mixer, whisk the egg whites with the cream of tartar until frothy. Slowly add the other half of the sugar while whisking, until stiff peaks form.Add the egg whites to the egg yolk mixture a little at a time, mixing it in with a spatula gently with slow movements from bottom to top.Pour the mixture into a 10-inch tube pan and place in the oven. Bake for around 40 - 50 minutes. (It is very important that the mold is not greased and floured when we pour in the batter).Once the cake is out of the oven, let it cool upside down in its mold for 2-3 hours or until it cools down completely. When cold, release the cake from the mold with the help of the dull side of a knife blade.Before serving, prepare the glaze: In a small bowl, mix together the confectioner’s sugar with the orange juice and zest. Pour the glaze evenly on top of the cake and serve. Nutrition Information: Amount Per Serving: Calories: 250Total Fat: 6gCholesterol: 115mgSodium: 220mgCarbohydrates: 40gProtein: 5g © Toprecipes Cuisine: American / Category: DESSERT
