Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sugar 3 eggs, beaten 2 tablespoons butter, melted and cooled 1 cup blueberries, fresh or frozen, chopped 1 lemon, juiced and grated (optional) Instructions: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together flour, baking powder and salt. Add sugar; stir until well blended. In another bowl or medium bowl, whisk together eggs and butter. Add this mixture to the dry ingredients; stir until just blended. Stir in blueberries and lemon juice (if using). Pour batter into prepared pan; spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow cake to cool completely before serving.
Fresh Blueberry Lemon Pound Cake Recipe
Blueberry and lemon work so well together, they are one of my favorite fruit combinations. Those flavors really come alive in this delicious pound cake recipe. Pound cakes are so quick and easy to make, and this can easily be enjoyed for breakfast, dessert or an afternoon treat with a cup of coffee. Fresh, sweet and tangy, this lemon and blueberry pound cake is so good! Be sure to try my Chocolate Pound Cake and Lemon Pound Cake too!
How to Make Blueberry Lemon Pound Cake
Beat together the butter and sugar. Mix in the eggs and the vanilla. Add the flour and fold in the blueberries and lemon zest. Pour the batter into a prepared pan and bake.
This blueberry lemon pound cake is so delicious, the lemon helps to balance out the sweetness and every bite is so fresh and vibrant. If you make this recipe be sure to leave us a comment or rating. Enjoy!
