These brownies are so moist and cakey that you’ll never guess they’re made with only a few simple ingredients. They’re perfect for any occasion – whether you want a quick snack or an indulgent dessert. Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, beaten 2 teaspoons pure vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon baking powder Pinch of salt 1/2 cup semisweet chocolate chips (optional) Instructions: Preheat oven to 350 degrees F (175 degrees C). Butter and flour an 8x8 inch baking pan. In a medium bowl, cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. In another medium bowl, whisk together flour, baking powder and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips (if using). Pour batter into prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool brownies in pan on a wire rack for 10 minutes; then remove from pan to cool completely. ..
Cakey Brownies
I’m one of those weird people that loves chocolate cake, but I could do without all the frosting that goes on it. If you are like me, these cakey brownies are just for you! While they are still moist, you can expect to have a more fluffy, cake-like brownie rather than a fudgy or chewy brownie.
How to Make Cakey Brownies From Scratch
Preheat the oven to 350°F, and line an 8-inch square baking pan with parchment paper. Place your butter and chocolate in a microwave safe bowl, and heat until melted in 30-second intervals. Whisk the sugar into your melted butter and chocolate, and then set aside to cool. Add eggs and whisk well until batter thickens. Add coffee and vanilla and mix for for 1-2 minutes, until combined. Whisk in the flour, cocoa powder, baking powder, and salt until well combined. Fold in nuts or chocolate chips, if using, then transfer the batter to the prepared baking pan. Bake for 25-30 minutes until the top is dry, then remove to cool completely.
These delicious cake-like brownies make the perfect afternoon snack or after dinner dessert. If you have a potluck to go to, you can always whip these up to bring with you. Everyone will love them, and you’ll be lucky to have any leftovers! If you make this recipe be sure to leave us a comment or rating. Enjoy!
