Ingredients: 1 loaf of bread 1/2 cup of sugar 1/4 cup of butter, melted 1 egg 1 teaspoon of vanilla extract 3 cups of pumpkin puree (I used canned) 2 cups of chocolate chips, chopped Instructions:

  1. Preheat oven to 350 degrees F. 2. In a bowl, mix together the sugar, butter and egg until well combined. Add the vanilla and mix until smooth. 3. Pour the mixture into a greased loaf pan and bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center of the bread. 4. Let cool for 10 minutes before slicing and serving!

Easy Chocolate Chip Pumpkin Bread Recipe

As soon as the weather cools down and the Halloween costumes pop up at Target, I get excited because it’s time… Time to make chocolate chip pumpkin bread! This quick and easy recipe is a fall staple in my kitchen, and it’s soon to be one in yours, too. Quick bread recipes are a favorite of mine, and my love for them only grows fonder during the fall season. That’s because with the addition of pumpkin puree, my already moist quick bread recipe becomes unbelievably rich and decadent! This recipe has the best of both world when it comes to flavor. Pumpkin puree and cinnamon create a cozy fall-inspired flavor, while melted chocolate chips satisfy that chocolate craving. Not enough autumn recipes feature chocolate, so this bread is here to change all that.

How to Make Chocolate Chip Pumpkin Bread

Preheat the oven and prepare a loaf pan. Cream the butter and sugar together. Add the eggs, pumpkin, and vanilla. Add the flour, baking powder, and cinnamon. Fold in the chocolate chips. Transfer the batter to the prepared pan. Top with more chocolate chips or coarse sugar. Cover the pan with foil. Bake, remove the foil, then bake some more. Allow the bread to cool. Slice, and enjoy!

Enjoy a slice of it in the morning with your pumpkin spice latte or after dinner with a glass of wine! Either way, you’re going to love munching on this chocolate chip pumpkin bread. Sorry, Starbucks – this pumpkin bread is SO much better than theirs! Not only is it homemade and richer with real pumpkin flavor, but it’s also loaded with chocolate chips. It just can’t be beat! Make this quick chocolatey pumpkin bread for Halloween, Thanksgiving, and everything in-between! If you make this recipe be sure to leave us a comment or rating. Enjoy!