If you’re looking for a delicious and moist lemon pound cake recipe, look no further than these recipes! These cakes are perfect for any occasion, and are sure to please everyone who tries them. Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 3 cups granulated sugar 2 large eggs, beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 6 tablespoons (1 stick) unsalted butter, at room temperature, cut into 1/4-inch pieces 3 tablespoons granulated sugar, divided use Instructions: Preheat oven to 350 degrees F. Grease and flour an 8x8 inch baking pan. In a medium bowl, cream together butter and 1/4 cup sugar until light and fluffy. Beat in eggs one at a time until well combined. Add vanilla; mix well. Stir in flour and baking powder; mix well. Stir in salt; mix well. Pour batter into prepared pan; spread evenly. Sprinkle each piece of butter with 1 tablespoon sugar before dividing the mixture among the pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean when tested with a dry spoon.
If you are looking for delicious lemon desserts, you will definitely like this one. It has a rich lemon flavor, sweet and tart taste, soft and moist texture. The list of ingredients is quite long, but it consists of simple ingredients you can easily find. Do not be afraid of that. The taste of this Lemon Pound Cake is worth it to prepare. If you don’t like frosting in lemon cake recipes, sprinkle the lemon pound cake with powdered sugar.
How To Freeze Lemon Pound Cake?
You can freeze this lemon pound cake with or without the cream cheese frosting:
Without frosting. Let the cake cool completely after soaking. Then, wrap with plastic wrap and freeze. With frosting. It will be harder to freeze this lemon pound cake with frosting as it will stick to the plastic wrap. You can place leftovers or the whole cake in the freezer on a baking sheet to avoid it. Leave the cake in the freezer for a few hours until it freezes. Then, wrap in plastic wrap or place leftovers in a freezer-safe container.
Storing Leftovers
You can store leftovers for 3-4 days in the refrigerator and the freezer for up to 6 months.
