This lime Bundt cake is so moist and delicious, you’ll never want to make another traditional Bundt cake again. The lime flavor is subtle but perfect, and the frosting is a heavenly combination of whipped cream and lime juice. ..
Easy Lime Bundt Cake Recipe
This lime bundt cake has such an amazing flavor. It’s extremely simple, and yet the citrus makes it so bright and flavorful. That balance makes it the perfect dessert for any occasion. This cake is tasty, beautiful, and just so fun. Serve it on holidays (Easter, Christmas, maybe even St. Patrick’s Day!), or serve it up during the summer. There’s never a bad time for this one.
How to Make Lime Bundt Cake
Grease the cake pan and preheat the oven. Combine butter, sugar, and shortening in a stand mixer. Add in wet ingredients and continue mixing. Then stir in the dry ingredients until everything is combined into a smooth batter. Pour batter into the cake pan(s) and bake (timing depends on the number and size of pans; see the recipe card for details). Combine lime juice and powdered sugar to make the lime glaze. After baking, let the cake cool, remove it from the pan, and pour the glaze over top. Slice and enjoy!
Everyone will love this beautiful lime bundt cake. Serve it for the perfect flavorful dessert, any time! If you make this recipe be sure to leave us a comment or rating. Enjoy!
