Ingredients: 1 Bundt cake mix (I used this one) 1/2 cup oil, divided 1/4 cup sugar 3 eggs, beaten 1 teaspoon vanilla extract 2 tablespoons butter, melted and cooled 1/4 cup orange juice concentrate (I used this one) Directions: Preheat oven to 350 degrees F. Grease and flour a bundt cake pan. In a bowl, combine 1/2 cup oil and 1/4 cup sugar. Add eggs and beat until light and fluffy. Stir in vanilla extract; set aside. In a separate bowl, cream butter and orange juice concentrate until light and fluffy. Add butter mixture to the dry ingredients; stir in orange juice concentrate until well blended. Pour batter into prepared pan; bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy!
Glazed Orange Bundt Cake Recipe
Things just got delicious with this fresh orange bundt cake. Perfect to enjoy during Easter and throughout the summer, this simple bundt cake is so tasty! Drizzled in a sweet and tangy glaze, this is a great occasion cake, or enjoy with a piping hot cup of coffee. Be sure to check out my Lemon Bundt Cake too!
How to Make Fresh Orange Bundt Cake from Scratch
Combine the dry ingredients. Cream together the butter and sugar and mix in the eggs. Mix in the sour cream, milk, and orange extract, then the zest. Mix in the dry ingredients. Pour into a prepared bundt tin and bake. Once cool, drizzle with the glaze.
This orange bundt cake is so perfectly fresh and vibrant and thanks to the sour cream it comes out wonderfully moist. Perfect to share with company, but easy to eat yourself! If you make this recipe be sure to leave us a comment or rating. Enjoy!
