Ingredients: 1 Bundt cake mix 1/2 cup vegetable oil 3 eggs, beaten 1/4 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon powder Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a bowl, combine the cake mix, oil, eggs, sugar, vanilla extract and cinnamon powder. Mix well. Pour batter into prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 5 minutes before serving warm.
Fresh Bundt Cake Recipe
If you have a craving for something sweet, this Peach Bundt Cake is the perfect recipe to try. Not only does it taste good, but it also contains fresh chunks of peaches to give it that unique texture and taste. This cake brings back memories of picking peaches from our peach tree in the summertime. It’s the perfect treat to make during those warm summer months when you want something light and tasty to enjoy.
How to Make Peach Bundt Cake with Cream Cheese Icing
To make the frosting, beat together the butter, vanilla, milk, and cream cheese for 2 minutes. Add powdered sugar a little at a time and continue mixing until light and fluffy. Set aside until cake is cooled. Begin the cake batter by beating the butter, vanilla, and 2 cups of sugar together until light and fluffy. Add your eggs one at a time and beat into the mixture. Slowly add in the flour and beat on low speed until the flour is fully incorporated. Fold in the peach chunks. Pour your cake batter into the pan and bake it for 60 minutes. After the cake is cooled, drizzle it with your homemade icing.
The Peach Bundt Cake is the perfect summer treat. It’s bursting with flavor and easy to make! If you make this recipe be sure to leave us a comment or rating. Enjoy!
