Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sugar 3 eggs, beaten 1 cup milk 1 tablespoon vanilla extract 2 cups peaches, peeled and diced (about 12) 1 cup chopped nuts (optional) Instructions: Preheat oven to 350 degrees F. Grease and flour an 8x8 inch baking pan. In a medium bowl, whisk together flour, baking powder and salt. Add sugar and eggs; mix well. Stir in milk and vanilla extract. Stir in peaches and nuts if desired. Pour batter into prepared pan; bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Easy Peach Pound Cake Recipe
Do you want to make a sweet treat to enjoy with the family? If so, you should try this recipe for Peach Pound Cake! It’s perfect for anyone who loves fresh peaches and cake because you’re combining the two ingredients to make a scrumptious dessert. This peach pound cake is is perfectly sweet and great to have as a quick snack. You can eat it in the morning, after lunch, or even as a dessert at night. It’s the perfect cake to have around the home when you’re craving something sweet.
How to Make Pound Cake with Fresh Peaches
Set your oven to 350°F and grease your loaf pan. Beat your butter and sugar together in a mixer. Add one egg at a time to the mixture, followed by the vanilla extract. Begin adding the flour into the mixing bowl with your other ingredients. Add the peach chunks to the batter and fold them in. Place the batter into the loaf plan, sprinkle sugar on top, and bake it in the oven for up to 60 minutes. Check it with a toothpick to make sure it’s done. Let it cool on a rack before removing it from the pan.
This homemade peach pound cake is such a delicious treat to make. It tastes great by itself or when served with whipped cream and fresh fruit on top. If you make this recipe be sure to leave us a comment or rating. Enjoy!
